This is the best biscuit sandwich I've ever had! It's from Tabor Bread in Portland, OR. This is the kale, over easy egg, gruyere, and garlic aioli (also, I added 🥓). It was a bit pricey ($7.50 before the bacon), but totally worth it! @taborbread #taborbread #ilovebiscuits #pdxeats
The challah toast with fromage blanc and apricot vanilla jam from Thackeray in Seattle. Was delicious!! @thackerayseattle #bestbrunch #iloveseattle #seattleeats
Ate the whole bowl @ #wholebowl #pdx and washed it down with an amazing green smoothie at #kurejuicebar. Portland, you're doing it right.