Dish Up! - My Week 7 in Review

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This is Dish Up! - My Week in Review, a weekly roundup of pictures from my everyday life. This week I discovered an underground beer cave from the 1800's and tried my first Tagalong ever (my life will never be the same). Enjoy!

Still-life mural of fruit and vegetables in Shokoe Bottom.  I spy a Ford.

Still-life mural of fruit and vegetables in Shokoe Bottom.  I spy a Ford.

Tommy and I checked out an underground beer cave in Rocket's Landing. The cave was owned by James River Steam Brewery, which was founded by D. G. Yuengling Jr. in the 1860s. The brewery stored its beer in this cave.  

Tommy and I checked out an underground beer cave in Rocket's Landing. The cave was owned by James River Steam Brewery, which was founded by D. G. Yuengling Jr. in the 1860s. The brewery stored its beer in this cave.  

Ice and dirt

Ice and dirt

View of downtown Richmond from Manchester

View of downtown Richmond from Manchester

The nachos from Postbellum on Main Street, served with duck, turnip greens, charred onions, and nutmeg cheddar - excellent.

The nachos from Postbellum on Main Street, served with duck, turnip greens, charred onions, and nutmeg cheddar - excellent.

The interior of Postbellum was both casual and chic.

The interior of Postbellum was both casual and chic.

There was a huge selection of local beer. I had the Three Brothers Hoptimization IPA from Harrisonburg, VA.

There was a huge selection of local beer. I had the Three Brothers Hoptimization IPA from Harrisonburg, VA.

I started watching The Mind of a Chef with David Chang and was inspired to make gnocchi from instant ramen noodles.

I started watching The Mind of a Chef with David Chang and was inspired to make gnocchi from instant ramen noodles.

It's Girl Scout cookie time!  I had my first Tagalong ever...it might have knocked Samoas down to second place.

It's Girl Scout cookie time!  I had my first Tagalong ever...it might have knocked Samoas down to second place.

My first bottle of Blue Bee Cider. It's a sophisticated dry cider with lots of complexity. I loved it.

My first bottle of Blue Bee Cider. It's a sophisticated dry cider with lots of complexity. I loved it.