The menu at Viceroy looked so good that Tommy and I decided to order an appetizer before our brunch - crispy pork belly with pea shoots, pine nuts, and blackberries. AMAZING! It was one of the best brunches we've had in a long time.
The Rogue Gentlemen is a cocktail-focused restaurant that offers pre-prohibition era libations.
This new restaurant offers two liqueur options on tap. One was the Fernet Branca, an Italian aperitif, which our bartender described as the 'essence of Jagermeister distilled to a concentrate'. It is an acquired taste, but one I could see myself getting accustom to.
Temperatures in Richmond were stupid low, but it did make for some pretty ice.
This is the best biscuit sandwich I've ever had! It's from Tabor Bread in Portland, OR. This is the kale, over easy egg, gruyere, and garlic aioli (also, I added 🥓). It was a bit pricey ($7.50 before the bacon), but totally worth it! @taborbread #taborbread #ilovebiscuits #pdxeats
The challah toast with fromage blanc and apricot vanilla jam from Thackeray in Seattle. Was delicious!! @thackerayseattle #bestbrunch #iloveseattle #seattleeats