Welcome to the first addition of Dish Up! - My Week in Review. Every Friday I'm going to post highlights (culinary and other) from the past week. Enjoy!
My boyfriend, Tommy, went on tour with his band Prisoner. They played an amazing kick-off show at Strange Matter.
I loved the way my pint of PBR lit up on top of an old-school Pac Man/Galaga machine.
My mom made me a bowl of duk gook, a rice cake and bone marrow soup that every self-respecting Korean eats on new years.
My mom and her "grandson" Forest had some quality bonding time.
The Orion Lounge, in Fredericksburg, Virginia surprised me with class-A, non-traditional sushi. The crabmeat filled Orion roll (above) was the favorite.
The Orion Lounge Martini may be the best dirty martini I've ever had.
The Solar Eclipse Roll was filled with spicy yellowtail and topped with yellowtail, avocado, jalapeno, masago (roe) and spicy mayo
Ate Korean food at 2am at Yechon's, a Korean restaurant in Annandale, Virginia that's open 24 hours a day, 365 days a year.
Yechon's banchans - complimentary Korean side dishes that are served with every meal
After surmising that we wouldn't get winter weather anytime soon, Virginia experienced record low temperatures.
Forest enjoys the first real snow of the year.
My sister, best friend, and I took some pictures at the site of Richmond's Street Art Festival. I love the giant gnome looking through the garage door.
Since my sister was in town from Seattle, my mom celebrated her birthday a little early this year.
My mom's delicious raspberry & white chocolate cake from Fresh Market
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Oxtail stew with leeks and glass noodles from my cousin’s cookbook, My Rice Bowl 🍚. Super easy and yum 😋.
@revelrypdx @rachelchyang @joulerestaurant @revelseattle #myricebowl #oxtailsoup #oxtailstew #oxtail #rva #rvaeats
Spending Sunday making shrimp and bacon dumplings 🥟 from my cousin's cookbook, My Rice Bowl. @revelrypdx @rachelchyang @revelseattle .
#mandu #dimsum #myricebowl #revelpdx #dumplings #ilovedumplings
I've been on a major udon noodle kick and have been making them every week for the last few months. Tonight's dinner is kama tama udon with some leftover fried chicken. #kamatamaudon #udonisbetterthanramen #udon #japaneseudon